Press/Media
Chef David brings over a decade of culinary expertise and a deep passion for seasonal, ingredient-driven cooking. A graduate of the French Culinary Institute and the Tokyo Sushi Academy, he blends classical techniques with global influences, creating dishes that feel both refined and deeply connected to the land. Formerly Head Chef and Culinary Director at One White Street in New York City, David’s career has been shaped by his love for farm-to-table dining and sustainable food systems—roots that trace back to his time as a farm apprentice at Hawthorne Valley. His philosophy is simple yet profound: to create meals that forge a meaningful connection between farmers, chefs, and the guests who gather at the table.
Media/Press
Chatham’s former Blue Plate becoming next home for NYC chef
David Israelow, former culinary director of the Michelin-starred One White Street, is redeveloping historic building as restaurant called Four Corners
Steve Barnes —Times Union
Pour me Another
A surge of Investment in hotels, restaurants, and distilleries is remaking upstate New York into the image of Napa Valley
Christine Muhlke—Airmail
Blue Plate restaurant building sold to
New York City chef
Sam Raudins — Albany Business Review
Chef David Israelow of One White Street to open Four Corners
A New American restaurant in Chatham NY replaces the historic Blue Plate
Andrea Strong—Strong Buzz
4 Hudson Valley Restaurant Openings on Our Radar for Spring
Marie Doyon - Chronogram
Michelin-Starred
Chef David Israelow
to Open Four
Corners in Chatham
Abilene Adelman—Chronogram